World seafood consumption is experiencing more obvious changes in the post-Covid-19 context and this requires businesses to quickly adapt. Meanwhile, from the perspective of production and processing, it also requires increasing storage capacity through investment in cold storage systems to overcome the cyclical crisis. With the desire to accompany the business community to remove difficulties, promote exports, and share successful models as well as information on new technologies, Saigon Times Group cooperated together with the Vietnam Association of Seafood Exporters and Producers (VASEP) and the companion of COLORBOND® Ton Brand from BlueScope, to organize a forum "Remove difficulties for seafood enterprises - insiders' perspective".